Types of Food Packaging: Solutions for Safety & Branding

Types of food packaging refer to the various categories and designs used to protect, preserve, and present food products. These include primary packaging (direct contact with food), secondary packaging (grouping primary units), and tertiary packaging (for transportation). Common types are flexible packaging like bags and wraps, rigid packaging like bottles and tubs, and semi rigid options like trays. Our company focuses on flexible plastic packaging, producing items such as shrink films for bundling, flow wraps for bars, and pouches for powders. Each type is selected based on product requirements; for example, retort pouches for heat sterilized foods or blister packs for portion control. We use materials like LDPE for flexibility or PET for clarity, with enhancements like UV coatings for light protection. Customization enables unique types, such as multi compartment packages for meal kits, and we integrate features like easy open tabs for accessibility. Our R&D innovates in sustainable types, such as mono material packages for easier recycling. We ensure that all types meet regulatory norms for safety and labeling. With exports to diverse markets, we advise clients on type selection to reduce waste and costs. Our comprehensive service supports every step, from concept to delivery, ensuring that the chosen type aligns with brand goals and consumer needs.