Meat Packaging Solutions for Freshness & Safety | Greenpack

Meat packaging is critical for preserving freshness, color, and safety by controlling factors like oxygen exposure, moisture loss, and microbial growth. It often involves vacuum bags, trays with films, or modified atmosphere packaging (MAP) that replace air with gas mixtures to extend shelf life. Our company specializes in plastic packaging for meat, using materials like EVOH based films for high oxygen barriers and strength to prevent leaks. We offer customization for different meat types, such as perforated films for fresh cuts or vacuum bags for processed meats, with features like absorbent pads to manage exudate. Printing capabilities include oxygen indicators or branding that meets regulatory labeling. Our R&D focuses on innovations like antimicrobial coatings to reduce spoilage and easy peel films for consumer convenience. We adhere to strict safety standards, such as HACCP, and ensure materials are food grade and tamper evident. Sustainability efforts involve using recyclable plastics or reducing material thickness. With exports to diverse markets, we provide a one stop service that includes cold chain logistics, helping clients maintain product quality from slaughter to sale.